Bartender
Job Title: Bartender
Location: Chop’d - 12337 S Illinois Rte 59 Suite #155, Plainfield, IL 60585
Company: Chop’d & Major Threat Restaurant Group
Job Type: Full-Time
Compensation: $22 - $25/Hour (Based on Experience & Abilities)
Benefits: 401(k) Plan + Employee Discounts
About Us
At Chop’d and Major Threat Restaurant Group, we pride ourselves on creating unforgettable guest experiences—one drink at a time. We’re looking for a skilled and personable Bartender to join our fast-paced, hospitality-driven environment. If you thrive behind the bar and believe in service with personality and precision, we want to meet you.
Responsibilities
Provide high-level customer service in a fast-paced craft cocktail setting
Engage with guests to build relationships and encourage repeat visits
Prepare classic and signature cocktails with consistency and attention to detail
Maintain a clean, organized and fully stocked bar area
Handle cash, credit card transactions and end-of-day checkouts accurately
Collaborate with team members and support a positive, professional atmosphere
Adjust quickly to changing flow and volume; think critically and solve problems on the fly
Demonstrate knowledge of liquor, wine, beer and cocktails
Uphold cleanliness and sanitation standards behind the bar and in service areas
Take initiative in correcting mistakes, restocking items and improving efficiency
Assist with table movement, lifting boxes and general physical setup
Lead by example with professionalism, responsibility and enthusiasm
Qualifications
2+ years of Bartending experience at a Restaurant and/or Bar
Strong knowledge of spirits, cocktails, beer and wine
Exceptional communication and interpersonal skills
Ability to work nights, weekends and holidays as needed
Basic math skills and ability to handle and count money accurately
Ability to lift heavy items (up to 50 lbs) and stand for long periods
Familiarity with Toast POS preferred
Ability to multi-task while maintaining quality and speed of service
A positive, team-oriented attitude and willingness to support staff and guests
Self-motivated with strong organizational and problem-solving skills
Passion for hospitality and commitment to continuous improvement