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- FOOD MENU
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- Beer Menu
- Drink Specials
- Food Specials
- Gluten Free Menu
- Family Packages
- Carry-out Catering Menu
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Jumbo lump crab meat, Old Bay seasoning, & cream cheese. Topped with green onions. Served with a side of mango mustard.
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Red pepper hummus, avocado hummus, & original hummus. Served with grilled pita bread
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Biscuit styled dough stuffed with wagyu chili. Fried & smothered in queso. Served with lime-crema dipping sauce
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1. Shrimp with chili aioli, 2. Oven dried tomatoes, bacon, & lime crema, 3. Roasted corn, cilantro, tomato, & feta
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Roasted sirloin, black olives, tomatoes, diced jalapeños, pineapple relish, & queso all served on house made chips
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Straight from Ellsworth Co-Op Creamery in Wisconsin. Battered, Fried & squeaky. Served with a side of marinara & Khaos sauce
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Seared Yellowfin Tuna tossed in homemade poke sauce. Sits on a bed of edamame and cucumber, finished off with fresh avocado and sesame seeds. Served with fried wonton chips
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Whipped Ricotta, honey, thyme, black pepper, & sea salt. Served with Garlic Crostini for dipping
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Hand formed meatballs from Snake River Farms baked & topped with red sauce and served with grilled crostini
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Bone-In Wings with your choice of Dry Rub & Sauce.
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Grilled chicken, chopped mix greens, diced tomatoes, roasted red pepper, cucumber, banana peppers, hard-boiled egg, blue cheese crumbles, bacon, & ditalini noodles. Garnished with pickled onions (Recommended with Italian dressing)
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Shrimp, chopped mix greens, diced tomatoes, roasted red pepper, cucumber, banana peppers, hard-boiled egg, blue cheese crumbles, bacon, & ditalini noodles. Garnished with pickled onions (Recommended with Avocado Ranch dressing)
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Grilled sirloin, chopped mix greens, diced tomatoes, roasted red pepper, cucumber, banana peppers, hard-boiled egg, blue cheese crumbles, bacon, & ditalini noodles. Garnished with pickled onions (Recommended with Bacon blue cheese dressing)
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Chopped romaine and iceberg, tossed in elote sauce, roasted corn, cotija, tomatoes and grilled chicken. Topped with tortilla strips and green onion
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Roasted golden beets, feta, mixed greens, & avocado tossed in avocado ranch dressing
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Diced tomatoes, parmesan cheese, & pickled onions all tossed in Caesar dressing
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Mixed Greens, shredded Carrots, Red Cabbage, Edamame, Mandarin Orange and Sesame Seeds tossed in Carrot-Ginger Dressing topped with Wonton Strips.
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Red sauce base with up to 2 toppings to choose from: pepperoni, Italian sausage, bacon, black olives, onions, banana peppers, sliced jalapeno & green peppers.
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White and BBQ sauce base topped with mozzarella, cheddar, house smoked chicken and red onion. Garnished with green onion.
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White Sauce Base topped with Mojo Pork, Pickles and Bacon. Drizzled with Hot Honey Mustard.
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White sauce base with Italian beef & Giardiniera
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House marinara with tomatoes, mushrooms, green pepper, red onions and black olives.
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Yellowfin Tuna tossed in our Poke sauce, served over edamame, cucumber, and jalapeno, on a bed of jasmine rice, with avocado, sesame seeds, and poke aioli.
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Poached chilled shrimp, dressed with Poke sauce, with edamame, cucumber, and jalapeno on a bed of jasmine rice, finished with avocado, sesame seeds, and Khaos sauce.
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Orange rubbed Salmon over edamame, cucumber, and jalapeno on a bed of jasmine rice, topped with ginger teriyaki, avocado, sesame seeds, and poke aioli
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Shaved ribeye, sauteed mushrooms & onions topped with melted gruyere cheese. Served on a soft ciabatta bun
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Grilled chicken topped with melted provolone over tomato, red onion, lettuce, & smothered with sweet mayo. Served on a soft ciabatta bun
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House corned beef, 1001 island dressing, bacon kraut, swiss cheese on thick marble rye bread
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Tempura fried chicken breast stacked on stacks of pickles, & drizzled with house made Khaos sauce.
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Tempura fried chicken on a bacon brioche bun. Topped with spicy honey and honey butter
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Wagyu meatballs smothered in house marinara, melted provolone and giardiniera on a soft ciabatta
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9oz. of Filet Medallions, seared and served over Bacon Onion Jam, topped with Sweet Mayo. Served on Garlic Buttered Sliders.
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Marinated skirt steak topped with spicy coleslaw. Served on garlic buttered buns.
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Cajun seared Pork Belly stacked with Lettuce, Tomatoes, Bacon and Sweet Mayo on toasted Ciabatta.
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Bacon onion jam, mixed greens, & blue cheese spread
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Hand formed half pound bison patty with oven dried tomatoes, mixed greens, & creamy brie
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Topped with cheddar cheese & crispy bacon with merlot butter
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Two 4oz. patties smothered in ghost pepper cheese, topped with chorizo jalapeno poppers. Finished with spicy avocado spread
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6 oz. hand formed Impossible patty with mango mustard sauce. Served on a vegan bun
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8 oz. Patty topped with Sauteed Mushrooms, Signature Port Glaze, Swiss Cheese and crispy Onions.
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Fresh chicken, shrimp, andouille sausage, & diced tomatoes. Served over brown rice
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Seared Orange Rubbed Salmon with Ginger Teriyaki over Brown Rice & Garlic Green Beans.
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Rotini Pasta with Roasted Garlic, Tomatoes and Spinach tossed in Pesto Mac Sauce with chopped Cajun grilled Chicken Breast.
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Macadamia crusted Mahi seared & finished off with a citrus beurre blanc over fried cauliflower rice. Topped with pineapple relish
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Sautéed Cauliflower, Squash, Tomatoes, Asparagus and Kale tossed in Pesto with chopped grilled marinated Chicken Breast.
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Impossible Meat seared with Veggies, Garlic & Spices. Mixed with Brown Rice and served with Butter Lettuce Cups, Chickpea Spread, shredded Carrots & Cabbage tossed in Sweet Chili Sauce.
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14oz. Frenched pork chop with sweet potato mashed and garlic green beans, smothered in bourbon honey sauce with grilled peaches.
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27oz. Tomahawk ribeye, served with sweet chili brussel sprouts & cheesy Chop’d potatoes. Topped with garlic butter.
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8oz. sirloin filet served with green beans and garlic smashed potatoes. Topped with garlic butter.
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Ranch spiced house made kettle chips
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Deep Eddy, House-Made Ginger Peppercorn Syrup, Fresh Squeezed Lime Juice and La Marca Prosecco. Garnished with a Lime Wheel.
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Casa Noble, Grand Marnier, Fresh Squeezed Lime Juice, Orange Juice and Coconut Puree. Garnished with Toasted Coconut.
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Deep Eddy, Aperol, Fresh Squeezed Lime Juice, Orange Juice, House-made Tangerine Syrup & a splash of Soda Water. Garnished with a candied Hibiscus Flower.
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Bombay Sapphire, Fresh Lime Juice, Mint Leaves, Cucumber Slices, House-Made Simple Syrup and Tonic. Garnished with a Cucumber Wheel and Mint Sprig.
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Deep Eddy, Strawberry Puree, Fresh Squeezed Lime Juice and Lemonade. Garnished with a Lime Wheel.
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Bacardi Spiced with ginger beer and blackberry syrup. Served with a pinch of cinnamon and nutmeg
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Malibu, Orange Juice, Pineapple Juice, Coconut Puree and a splash of Grenadine. Garnished with an Orange Slice.
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Deep Eddy mixed with BBQ Sauce, Worcestershire Sauce, Zing Zang Bloody Mary Mix, Fresh Squeezed Lime Juice and Pickle Juice. Served in a Rimmed Glass with a Hard Boiled Egg, Bacon, Lime Wedge and a Green Olive.
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High West with House-Made Demerara Syrup and a few Dashes of Angostura and Orange Bitters. Served over an Ice Block with Filthy Cherries and an Orange Twist. Want it smoked? Just ask your Server or Bartender!
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High West Double Rye, Coconut Puree, Fresh Squeezed Lime Juice and Pineapple Juice. Garnished with a Candied Hibiscus Flower.
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Ole Smoky Salty Watermelon, House-Made Sour Mix, Cranberry Juice and Topped with a Splash of Sprite and Soda Water. Garnished with a Mini Watermelon Scoop.
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Elijah Craig 94, Maple Syrup and Angostura Bitters. Served over an Ice Block with a Filthy Cherries, Orange Peel and Candied Bacon in a Smoked Glass.
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High West, Blackberry Puree, Lavender Syrup, House-Made Demerara Angostura Bitters and Orange Bitters. Garnished with an Orange Peel.
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Elijah Craig 94, Pecan Syrup, House-Made Apricot Syrup and Orange Bitters. Served over an Ice Block with Filthy Cherries, Orange Peel and Dried Apricot in a Smoked Glass.
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Svedka, Watermelon Syrup, Fresh Squeezed Lime Juice, House-Made Simple Syrup and Cranberry Juice. Served with a Mini Watermelon Scoop.
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Svedka Mango-Pineapple, Pama Liqueur, Pineapple Juice and Pomegranate Syrup. Garnished with a Candied Mango Slice.
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Noble Vines Merlot, Svedka Raspberry, Blackberry Puree and Sprite. Garnished with an Orange Slice.
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Noble Vines Pinot Grigio, Svedka Lemon, House-Made Tangerine Syrup and Sprite. Garnished with an Orange Slice.
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Bacardi Superior, House-Made Simple Syrup, Mint Leaves, Fresh Squeezed Limes and Soda Water. Garnished with a Lime Wedge and Mint Sprig.
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Cuervo Tradicional, Triple Sec and House-Made Sour Mix. Served with a Salt or Sugar Rim. Garnished with a Lime Wedge. *Add flavor for $1 - Strawberry, Blackberry, Mango, Blueberry, Coconut or Peach*
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Red Bull Watermelon, Svedka and Kiwi Puree. Garnished with a Kiwi Round.
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Raspberry Puree, Sweet Milk, Lemonade and Soda Water.
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Peach Puree, Lime Juice, Lemonade and Sprite.
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Noble Vines Pinot Grigio, Absolut Pear, Apple Cider, House-Made Simple Syrup & Soda Water. Garnished with Cubed Apples and Cinnamon/Nutmeg.
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Bumbu Rum, Vanilla Cream and our House-Made Khaos Root Beer. Topped with Whip and a Root Beer Barrel Candy.
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High West Bourbon, Fresh Squeezed Lemon Juice, House-Made Demerara Syrup, Apple Cider and Ginger Ale. Topped with a Lemon Twist, Cubed Apples and Cinnamon/Nutmeg.
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Grey Goose, Kahlua and Cold Brew Coffee. Batched in a SquareOne Nitro Mini Keg. Topped with Whip & 3 Coffee Beans.
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Noble Vines Pinot Grigio, Absolut Pear, Apple Cider, House-Made Simple Syrup & Soda Water. Garnished with Cubed Apples and Cinnamon/Nutmeg.
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Pinot Grigio with a rotating summer fruit medley.
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Yellowfin Tuna tossed in our Poke sauce, served over edamame, cucumber, and jalapeno, on a bed of jasmine rice, with avocado, sesame seeds and poke aioli.
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Poached chilled shrimp, dressed with Poke sauce, with edamame, cucumber, and jalapeno on a bed of jasmine rice, finished with avocado, sesame seeds and Khaos sauce.
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Orange rubbed Salmon over edamame, cucumber, and jalapeno on a bed of jasmine rice, topped with ginger teriyaki, avocado, sesame seeds and poke aioli.