Gluten-Free Menu

Avocado and roasted red pepper hummus served with grilled pita. GF Modification: Substitute Cucumber Slices for Pita.

Ricotta whipped with honey, thyme, black pepper, & sea salt. Served with Garlic Crostini. GF Modification: Substitute cucumber or tortilla chips (fried in shared fryer – cross-contamination possible).

4 oz. ball of creamy burrata with a bright avocado tomato salad, shaved prosciutto & toasted crostini. Drizzled with a sweet balsamic glaze, garnished with micro basil. GF Modification: Substitute cucumber or tortilla chips (fried in shared fryer – cross-contamination possible).

Note: Tortilla chips are fried in a shared fryer – cross-contamination possible.

Bone-In Wings with your choice of Dry Rub & Sauce. Feel Free to choose up to 2 Sauces or Rubs, split half & half! Sauces: Buffalo, BBQ, Elote, Firecracker BBQ, Sweet & Spicy Bangkok, Sweet Chili, Parmesan Garlic, Mango Habanero, Honey Mustard. Dry Rubs: Memphis Grit, Mesquite & Cajun. Choice of a Dipping Sauce: Ranch or Bacon Blue Cheese.

Romaine, iceberg, tomato, cucumber, roasted red pepper, banana peppers, egg, bacon, blue cheese, pickled onion. GF Modification: No noodles.

Spinach, goat cheese, candied walnuts, dried cranberries, pig candy bacon, balsamic cranberry vinaigrette.

House greens, mozzarella, cherry tomatoes, pickled onion, herb vinaigrette & filet medallions.

Romaine, iceberg, roasted corn, cotija, tomatoes, elote sauce. GF Modification: No tortilla strips (fried in shared fryer).

Romaine & iceberg, parmesan, tomatoes, pickled onion, and any dressing other than Caesar.

Dressings: Italian, Caesar, Bacon Blue Cheese, Balsamic Cranberry, Avocado Ranch, 1001 Island, Herb Vinaigrette

Shaved ribeye, sautéed mushrooms & onions topped with melted gruyere cheese. Served on a Gluten Free Bun. $1 Upcharge for Gluten Free Bun.

Grilled chicken topped with melted provolone over tomato, red onion, lettuce, & smothered with sweet mayo. Sub for a Gluten Free Bun. $2 Upcharge for Gluten Free Bun.

Filet medallions, bacon onion jam, sweet mayo. GF Modification: No buns.

Corned beef, bacon onion kraut, Swiss, 1001 dressing. GF Modification: Gluten-free bun available.

Blackened chicken, lettuce, tomato, provolone, bacon, avocado ranch. GF Modification: Gluten-free bun available.

Pulled pork, bacon, cheddar, lettuce, tomato, relish, Cuban mustard aioli. Corn tortillas – gluten-free.

Carne asada, salsa verde, pickled onion, cilantro. Corn tortillas – gluten-free.

18oz. hand cut ribeye grilled to perfection topped with our Chop'd steakhouse butter. Served with cheesy Chop'd potatoes and balsamic asparagus.

12oz. hand cut New York Strip perfectly grilled, topped with Chop'd Steakhouse Butter, served with garlic smashed potatoes & 1 additional GF side.

8 oz. hand-cut filet mignon, grilled to perfection with Chop’d Steakhouse butter. Served with garlic roasted vegetables & garlic smashed potatoes.

Our signature ribeye cut, 27 oz. — a colossal portion for the hungry hero! Finished with Chop’d Steakhouse butter. Paired with Brussels sprouts & cheesy Chop’d potatoes.

A cajun favorite! Sautéed chicken, shrimp, andouille sausage, diced tomatoes and bell peppers. Served over brown rice topped with green onions.

Seared salmon with blackened honey glaze, garlic green beans and fluffy cilantro rice. Served with avocado yogurt goddess sauce and microgreens.

Blackened Mahi topped with pineapple relish and a jalapeno lime crema served over fluffy cilantro rice and microgreens.

Red sauce base with shredded mozzarella & parmesan cheese

Red sauce or white sauce base with up to 2 toppings to choose from: pepperoni, Italian sausage, bacon, black olives, onions, banana peppers, sliced jalapeno red peppers & green peppers. Each additional topping $2.

Bright tomato basil sauce topped with fresh mozzarella, cherry tomatoes and mini greens finished with a drizzle of balsamic glaze and a pinch of Italian seasoning salt.

Garlic parmesan sauce base with banana peppers, roasted tomatoes, spinach, red onion and goat cheese.

White sauce base with Italian beef & Giardiniera

White and BBQ sauce base topped with mozzarella, cheddar, smoked chicken and red onion. Garnished with green onion.

Linguini pasta with roasted garlic, tomatoes and spinach tossed in a pesto cream sauce. Topped with Cajun grilled chicken breast, fresh basil and parmesan cheese.

1/4lb of tail on shrimp, sautéed in a savory-buttery scampi sauce. Tossed in perfectly cooked linguini noodles. Finished with parsley and parmesan cheese.

Linguini pasta tossed in a spicy vodka tomato sauce. Topped with grilled chicken, fresh basil and parmesan cheese.

Linguini tossed in a Garlic-Basil Tomato Sauce and topped with Roasted Vegetables (Broccoli, Asparagus, Green Beans, Bell Peppers and Onions). Finished with Crumbled Goat Cheese, fresh Basil and Herb-Roasted Pistachios.

Mixed greens, diced tomato, red pepper, bacon & cucumber. Tossed in GF dressing.

In a balsamic glaze.

Garlic buttered roasted red potatoes

Sliced potato, thyme, garlic, provolone cheese and béchamel sauce.