Vegetarian Menu

Whipped Ricotta, honey, thyme, black pepper and sea salt. Served with garlic crostini for dipping.

$12.50

Homemade avocado and roasted red pepper hummus served with grilled pita bread.

$13.50

Straight from Ellsworth Co-Op Creamery in Wisconsin. Battered, Fried & squeaky. Served with a side of marinara & sriracha aioli

$14.50

Chopped romaine and iceberg, tossed in elote sauce, roasted corn, cotija cheese and tomatoes. Finished with tortilla strips and green onion.

$14.50

Fresh romaine and iceberg tossed in our house caesar dressing. Topped with parmesan cheese, tomatoes & pickled red onion.

$12.50

Choose Your Patty: Impossible Choose Your Cheese: American, Cheddar, Provolone, Swiss, Blue Cheese, Goat Cheese, Melted White American, Ghost Pepper, Creamy Queso. Build Your Favorite Toppings (+0.50 each): Fresh or Pickled Jalapeño, Pickled Red Onion, Crispy Fried Onions, Grilled Onions, Mushroom Mix, Slaw, Giardiniera, Pineapple Relish. Premium Toppings (+1 each): Sliced Avocado, Fried Egg, Fajita Veggies

$17.50

Mix of julienned bell peppers, onion, tomato, black beans and roasted corn sautéed in fajita spices. Topped with melty cheese, salsa verde and fresh cilantro.

$16.50

Red sauce base with shredded mozzarella & parmesan cheese

$18.50

Bright tomato basil sauce topped with fresh mozzarella, cherry tomatoes and mini greens finished with a drizzle of balsamic glaze and a pinch of Italian seasoning salt.

$21.50

Garlic parmesan sauce base with banana peppers, roasted tomatoes, spinach, red onion and goat cheese.

$20.50

Red sauce or white sauce base with up to 2 toppings to choose from: black olives, onions, banana peppers, sliced jalapeno red peppers & green peppers. Each additional topping $2.

$22.50

Seasoned bell peppers, onion, tomato, black beans & corn over jasmine rice topped with lettuce, diced tomato & jalapeño. Finished with lime sour cream, crispy tortilla strips, green onions & a side of salsa verde.

$17.50

Linguine pasta tossed in tomato basil sauce with broccoli, onion, asparagus & bell peppers. Topped with goat cheese, basil & herb roasted pistachios.

$18.50